| Product name | Extra Virgin Olive Oil Borgo S. Antonio |
| Area of production | Romagna Region . Province of Rimini . Comune di Verucchio . località Borgo |
| Location of plantation | Località Borgo S. Antonio |
| Plantation denomination | S. Maria . Via di Mezzo |
| Average altitude | 200 meters above sea level |
| Type of Soil | Red earth, clay with stone formations |
| Average age of olive trees | 20 - 80 years |
| Fertilisers used | Organic compost and nitrates |
| Species of olives in cultavation | Frantoio (350 ulivi),
Leccino (150 ulivi) spread over an area of 15000 square meters. Rossina, Correggiolo, Carbuncion (150 ulivi) spread over an area of 5000 square meters. |
| Harvest period | From end October to end November |
| Harvest | By hand |
| Method used in pressing | Cold pressing by natural dropping of juices |
| Aspect | Clear from filtering |
| Density | medium/high fluid |
| Colour | Yellow - Green |
| Scent | Clear olive sent with touches of herbal scents |
| Taste | Mid to high fruitiness with hints of almond and pine, lightly bitter with a distinct spicy taste |
| Peculiarity of production | Limited production |
| Method of preservation | In a dry environment kept at average temperatures away from heat and light sources |
| Bottle capacity | 0,5 litres . 1 litre . 5 litres |